Food "RAWON"

Ever taste the typical cuisine eastern Java "rawon" yet? For people cuisine Rawon do not worry. Here I will tell rawon recipes from it. For the laity who do not know what it rawon, I will explain rawon it.Rawon is the favorite food of East Java, a kind of soup, meat with gravy typical blackish brown in the can of fruit kluwek.
Many versions of or how to cook rawon all produce a different sensation. If you are interested in making it please continue reading this article.

Ingredients:
300 gr choose a slightly fatty meat short sprouts white young
 4 slices lime leaves
 2 bay leaves
 1 stalk lemongrass crushed 2 cm galangal or a crushed laos salt and pepper to taste
 6 cups water


 Spices that are:
4 red onions
 2 cloves garlic
 4 items hazelnut
 5 pieces kluwek, retrieved contents
 2 pieces of red chilli
Complementary: Salted eggs Chips Touge Condiment Lemon
 How to cook:
Cut beef into small boxes.
 Heat 2 tablespoons oil and fry the blended spices with lemon grass, galangal, bay leaves and orange leaves.
 Add salt and pepper to taste.
Heat six cups water in a saucepan enter a spice that has been sauteed, put meat and meat cooked or boiled until quite soft. If water is reduced, add according to taste.
Serve with warm rice and sprinkle with bean sprouts. If you chili lovers should not miss. Spicy flavor will increase your appetite. Good luck guys ...........