Wingko Babat

Wingko tripe is the typical food of the city of Semarang, Central Java.
This food is usually made ​​in a by the by if you're a holiday in the city of Semarang.
Sweet taste, and no grated coconut makes the tongue to give it a try.

If you to want to taste, lots of shops selling snacks such.
The price is relatively cheap and practical.
For what harm to try it. :)

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KETOPRAK

Ketoprak is the typical diet of Jakarta and it is almost similar to the gado-gado of food.
The first time I ate it when I'm ketoprak vacation to the city of Depok, West Java.
At the same early next invited friends home for ketoprak buy it, as well as the cheap price suitable for children boarding with Rp 4000.

So for you who have never tasted food ketoprak not hurt to try.
And if you make it too easy, Unique Indonesia will share the recipe:

Ingredients:
150 gr vermicelli that has been brewed with hot water, then drained
150 gr bean sprouts brewed hot water and drained.
4 pieces in the fried tofu and diced
4 pieces of rice cake or a diamond cut into small pieces

Sauce:
250 grams of peanuts, fried, mashed
6 cloves garlic
5 pieces of red chili, fried briefly
100 ml warm water
1 tsp salt
sweet soy sauce to taste

Complement:
fried onions, sliced ​​celery, and red crackers.

How to make ketropak:

Fry knew half cooked, remove drain, cut according to taste. Seasoning Sauce: puree garlic with cayenne pepper and salt. Add beans, water and soy sauce, puree, stir well and set aside. Prepare the dish, diamond layout, vermicelli, and tofu tuangakan taouge given sweet soy sauce. Sprinkle fried onions, sliced ​​celery and red crackers. Serve immediately. 
For: 5 people

5 Kue Lebaran Yang Populer di Indonesia

Indonesia disaat hari idul fitri merupakan sebuah kebanggan bagi umat muslim yang merayakannya. Dan hal itu disetiap dalam menyajikan hidangan kue - kue kering disaat idul fitri tak jarang di setiap rumah terdapat sajian kue kering, kue - kue tersebut yang sangat terpopupler idul fitri di indonesia yaitu.
1. Kue Nastar
 Kue yang satu ini rasanya gurih manis karena didalam kue nastar tersebut terdapat isi selai nanas yang menggoda dan taburan keju.
2. Kue Putri Salju
Kue ini juga manis karena terdapat gula halus yang bertaburan seperti salju , maka bila akan dimakan rasanya lembut dan dan manis.
3. Kue Chochochip
Kue yang rasanya coklat full dan bertaburan chip atau bulat kecil - kecil. Kue ini sangat digemari banyak anak - anak.
4. Fruit Cake
Kue ini yang campuran  buahnya seperti cherry merah , hijau, kismis.
5. Kue Kacang Mede
Kue ini rasa gurih dan diatasnya terdapat kacang mede dan bisa ditambah paritan keju yang menggoda sehingga akan menarik kue ini.

Jadi buat teman - teman yang baru tahu kalau kelima macam itu  terpopuler tapi masih banyak lagi kue kering buat lebaran..........seperti kue jahe, chesee straw, kue semprit, kastengel, dan masih banyak lagi...
Jadi mau buat kamu... kue apa buat lebaran nanti???????????? ^_^

5 cakes widths that characterized Indonesia

indonesia while Eid is a pride for Muslims to celebrate. And that in every serving cakes - pastries are very popupler in Indonesia that is.
1. Nastar cake
  Cake on this one because it was tasty sweet cakes in the Nastar the content contained tantalizing pineapple jam.
2. Snow White cake
This cake is also nice because it is such a sprinkling of powdered sugar scattered snow, so if it will eat soft and crunchy.
3. Chochochip cake
Chocolate cake that tastes full and dotted with small chip or round - small. This cake is very popular with many children.

4. Fruit Cake
This cake is a mixture of fruits such as cherry red, green, raisins.

5. Cakes Cashew Nuts
This cake flavors are savory and cashew nuts on top so it will pull the cake.

Coffee Arang

If you will pass north of Yogyakarta Tugu train station, then you will find stalls lesehan very crowded.
This lesehan stalls selling is a very popular drink is "Coffee Charcoal / Coffee Arang". This coffee made ​​very thick and flavorful Arang(charcoal) is suitable and beneficial for our bodies that can eliminate colds, raise stamina, treat stomach aches and can treat poisoning.

At the time I visited the place with my friends and sip the coffee is indeed a very unique taste, different from the usualy coffee, and made ​​me to taste it again.
because I know there was anything wrong with the benefitsof the drinks we tried this. While chatting with my friends orchatting and drinking a warm cup of coffee arang made ​​me enjoy.

Lesehan shop is very familiar with the shop in "Joss Coffee".Enthusiasts and visitors are very busy and crowded,because the shop does not just sell coffee, but a variety ofhot beverages, cold, and rice cat, as well as a side dishnext to the food.
This shop is open from the start at 16.00 and closed served until late at night, because this shop is always crowdedlonely.

I once tried to enjoy the coffee to go home with me immediately as my friend because it was already evening.
For you who come to you to try jogja visited for to drink Charcoal  Coffee is not the defeat of the others.

Sate Pusut(Awl)

Hay guys .... Unique Indonesia will provide information about Indonesia is the typical food of West Nusa Tenggara. This food is sate awl, and it tastes good and enjoyable if taken. You want to know also how to cook or anything that I would menjelaskanya lainya. For namely:
How to cook these kebabs as well as sate in general, which is roasted or grilled. But what distinguishes this satay with satay other, is the taste. Awl very delicious sate taste(sate pusut).
    To be able to enjoy the delights awl satay on the island of Lombok, is not too difficult. Many sellers sate awl in this area, because the satay is well known by local people.
    Seeing satay dish awl, it is very animate interest in eating.Sate served with tomatoes and mustard greens lapapan, really can not stem the demands of the stomach to taste it.
    According to the satay seller awl in Lombok, to make the satay ingredients needed as many as six servings of 500 grams of meat has, the six lime leaves, 150 ml coconut milk, one tablespoon of salt, one tablespoon of sugar peacock, half a teaspoonful of pepper leaf and lime juice to taste.
    Meanwhile, consisting of eight herbs, onion, four cloves of garlic, six red pepper and coriander to taste, mashed.
    How to make sate awl, thinly sliced ​​meat about three centimeters wide and beaten to widen. The meat was then mixed with spices, coconut milk, lime leaves, salt, and pepper, until blended(antaramataram.com).
       After settling around seperampat hours, meat skewers inserted into the puncture. About 3-4 pieces per skewer. If it is inserted, then the meat is ready baked / roasted until cooked.Once cooked, ready to sate served with fresh vegetables. If you are curious, you can try it. 

Salad "Pecel Madiun"

If you will visit in the City of Madison, you'll find typical food fromthe Pecel Madiun Madiun.
Along the road madison town you will find this food easily, the price is also relatively cheap guys .....
Pecel is composed of materials of vegetables such as spinach,touge, cabbage, turi flowers, beans, cucumbers, basil, andabove it in flush with peanut sauce that tastes it is so onesavory. And as complementary of peanut brittle, crackers, orchips and served with white rice as well.
These foods can be called a salad, "Salad Pecel Madiun".
Pecel this at home if I so often make, because of good taste,are also nutritious.
The food is cooking Java, and is very popular among the people of Indonesia. 

How to make a salad very gamapang pecel madison, namely:
1. All you have to prepare lakuakan cookware.
2. spends all the ingredients of vegetables: spinach, touge, long beans, turi flowers, basil, cabbage, carrots, that material must be in blancing.
3.Apabila already in blancing later in freshkan with ice water.
4. Make peanut sauce seasoning, danger such as: garlic,chilies, sugar, salt, lime, tamarind.
And nuts should be fried first and then mashed, cooked and season seasoning that I mentioned earlier to the liquid, just not too thick and the liquid.
5. Once everything is cooked, vegetables in blancing was inorder in the plate, Erta plus cucumber slices, and pour over the vegetables with peanut sauce over it again give peanut brittle,crackers, or chips.


Make it easy to make it guys ....
This is also a practical food ... good luck ...^_^

Bakpia Patuk

Who does not know Bakpia Patuk food derived from Yogyakarta. These foods are made from leather bakpia cake and contents of green beans, and various kinds of content or taste. Food is to enjoy doing by local and foreign tourist visiting the Yogya region. So no wonder, by-the snack is in search or in a hurry by tourism.Most people make this food for a snack. A variety of flavors bakpia: green beans, pineapple, strawberries, cheese, etc.. If I prefer to taste the cheese because it tastes delicious, it is also soft. Places selling bakpia which is housed at the center was in the area "Patuk" itself. Because of this bakpia name taken from the name of the region itself. If you try to enjoy it............

Eat Ease Gado - Gado

Never tasted food Gado-Gado originating from Indonesia? Do Gado-gado is it?
Gado - Gado salad is a meal that consists of some vegetablessuch as spinach, cabbage, touge, sliced ​​cucumber, lettuce,eggs, tofu and fried onions rice cake, crackers and peanut sauce that has beenrefined in the season.

Food is often encountered in various regions. And the food isvery healthy for our bodies, because in the existinghodgepodge of food sources of protein are eggs.
I often food gado - gado, because the price is also relativelycheap and affordable to the general public.
Gado - gado also make filling our stomachs. So who has nevertasted what's wrong with this food for my friends to try the foodtypical Indonesian gado-gado.