Sate Pusut(Awl)

Hay guys .... Unique Indonesia will provide information about Indonesia is the typical food of West Nusa Tenggara. This food is sate awl, and it tastes good and enjoyable if taken. You want to know also how to cook or anything that I would menjelaskanya lainya. For namely:
How to cook these kebabs as well as sate in general, which is roasted or grilled. But what distinguishes this satay with satay other, is the taste. Awl very delicious sate taste(sate pusut).
    To be able to enjoy the delights awl satay on the island of Lombok, is not too difficult. Many sellers sate awl in this area, because the satay is well known by local people.
    Seeing satay dish awl, it is very animate interest in eating.Sate served with tomatoes and mustard greens lapapan, really can not stem the demands of the stomach to taste it.
    According to the satay seller awl in Lombok, to make the satay ingredients needed as many as six servings of 500 grams of meat has, the six lime leaves, 150 ml coconut milk, one tablespoon of salt, one tablespoon of sugar peacock, half a teaspoonful of pepper leaf and lime juice to taste.
    Meanwhile, consisting of eight herbs, onion, four cloves of garlic, six red pepper and coriander to taste, mashed.
    How to make sate awl, thinly sliced ​​meat about three centimeters wide and beaten to widen. The meat was then mixed with spices, coconut milk, lime leaves, salt, and pepper, until blended(antaramataram.com).
       After settling around seperampat hours, meat skewers inserted into the puncture. About 3-4 pieces per skewer. If it is inserted, then the meat is ready baked / roasted until cooked.Once cooked, ready to sate served with fresh vegetables. If you are curious, you can try it.