Soto Madura is a kind of soup that comes from the region of Madura, East Java-based beef, boiled eggs, fried potatoes andbean sprouts, seasoned with coriander, onion and garlic,ginger, turmeric, laos, Tamarind, lime, and salt to taste .
How to make is to boil the beef with enough water until cooked(reserve). Mix the spices which have been mashed togetherserei into meat broth, cook until sauce mendidih.Kuahnyasprinkled with green onion, celery leaves and fried onions mixedwith a little onion putih.dihidangkan same chili soup and lemon slices.
250 gr beef brisket
750 gr net jerohan (liver, lumpa, intestines, tripe, brains, lungsand heart)
2 stalks lemongrass, crushed
5 lime leaves
salt according to taste
2 teaspoons pepper
2 teaspoons minced ginger
1 teaspoon turmeric chopped (if you want the color yellow)
10 pieces of red onion
5 pieces of garlic
2-3 tablespoons fried onions
50 g suun cut 10 cm, soaked until soft
sweet soy sauce according to taste
finely sliced scallions
5 pcs chili sauce steamed
3 pcs red chili steamed
5 pcs hazelnut roasted / fried
salt according to taste:
How To Make :
1. Dip the tripe that is still dirty with boiling water and rub withwhiting berish, wash. Boil together until soft bowel, remove airny.Brain discarded uratnya and steamed until cooked. Boil themeat, heart, intestines, lungs, spleen and liver until tender.Measure perebusnya water 1 1 / 2 liter. Cut meat thinly ratherwide or according to taste.
2. Stir-fry ground ingredients until fragrant, enter the lemongrassand lime leaves, stir until wilted. Enter into the broth, cook overlow heat until cooked.
3. When ready to serve, good in the bowl, sliced eggs, potatoes,bean sprouts and shredded chicken / meat pieces. Pour sauce,sprinkle with scallions, celery and onion cooking. Serve with chilisoup and lemon slices.
For 4-5 people.
Source : http://id.wikipedia.org